Saba Wahid is a dynamic personality on and off screen. She really and truly does enjoy life to the fullest by surrounding herself with a diverse group of friends, family, and loved ones. She has had a colorful upbringing rooted in her Pakistani ethnic origin balanced with her American born and raised attitude.

Saba prides herself on her ability to adapt in any environment, but the place where she feels most at ease is in the kitchen. Her creativity and enthusiasm in this setting is unique because she manages to incorporate all of the elements that are important in her life and communicates it in the world of gastronomy.

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Culinary Delights, By Saba Wahid

Check out Saba's blog to find out what's hot and what's not in the wonderful world of gastronomy!


The Good Ones Boston: Eat.Play.Love Top Chef Battle Series Finale!
SEP 5, 2014
 
The Good Ones Boston: Grecian Roof Top Celebration
JUL 29, 2014
 
Club Noor: Cumin Crusted Eggplant with Spicy Tomato Sauce and Savory Yogurt Topping
JUL 4, 2014
 
Club Noor: Chocolate Banana Samosas with Chai Spiced Creme Anglaise
JUL 4, 2014
 
Enjoy Convenient Meals at Home with DinnerTime ME
MAY 6, 2014

 

Southern Food Done Right at Novotel's Cravin' Cajun
MAY 4, 2014

 
A little Chinwaggery is good for the Soul, check it out at Movenpick JBR
APR 17, 2014

 

The Gateway to Modern Indian Cuisine at La Porte des Indes
APR 16, 2014

Dubai Food Festival Gourmet Trail Guide: Best Kept Secrets
FEB 28, 2014
 
Dubai Food Festival Gourmet Trail Guide: Best Cheap Eats
FEB 27, 2014
 
Dubai Food Festival Gourmet Trail Guide: Around the World
FEB 26, 2014
 
Dubai Food Festival Gourmet Trail Guide: Arabian Inspirations
FEB 26, 2014
 
Dubai Food Festival Gourmet Trail Guide:Ultimate Dining Experiences
FEB 26, 2014
        
                                                                
 
 

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Did You Know?

The fungus called truffles can cost $800 to $1,500 per pound. They are sniffed out by female pigs, which detect a compound that is in the saliva of male pigs as well. The same chemical is found in the sweat of human males
 
Caffeine: there are 100 to 150 milligrams of caffeine in an eight-ounce cup of brewed coffee, 10 milligrams in a six-ounce cup of cocoa, 5 to 10 milligrams in one ounce of bittersweet chocolate, and 5 milligrams in one ounce of MILK CHOCOLATE.
 
California's Frank Epperson invented the Popsicle in 1905 when he was 11-years-old
 
Americans eat 20.7 pounds of candy per person annually. The Dutch eat three times as much.
 
Chocolate contains phenyl ethylamine (PEA), a natural substance that is reputed to stimulate the same reaction in the body as falling in love
 
Goulash, a beef soup, originated in Hungary in the 9th century AD
 
Haggis, the national dish of Scotland: take the heart, liver, lungs, and small intestine of a calf or sheep, boil them in the stomach of the animal, season with salt, pepper and onions, add suet and oatmeal. Enjoy!
 
The difference between apple juice and apple cider is that the juice is pasteurized and the cider is not.
 
The first ring donuts were produced in 1847 by a 15 year old baker's apprentice, Hanson Gregory, who knocked the soggy center out of a fried doughnut.
 
(Sourced from:
http://www.hungrymonster.com