Saba Wahid is a dynamic personality on and off screen. She really and truly does enjoy life to the fullest by surrounding herself with a diverse group of friends, family, and loved ones. She has had a colorful upbringing rooted in her Pakistani ethnic origin balanced with her American born and raised attitude.
Saba prides herself on her ability to adapt in any environment, but the place where she feels most at ease is in the kitchen. Her creativity and enthusiasm in this setting is unique because she manages to incorporate all of the elements that are important in her life and communicates it in the world of gastronomy.
Culinary Delights, By Saba WahidCheck out Saba's blog to find out what's hot and what's not in the wonderful world of gastronomy!
Jumbo Lump Crab with Meyer Lemon Pasta
Oct 24, 2013
The link to vote is http://events.masala.com/awards/
Did You Know?
Mantis shrimp or stomatopods are marine crustaceans, the members of the order Stomatopoda
Mantis shrimp appear in a variety of colours, from shades of browns to bright neon colours
In Japanese cuisine, the mantis shrimp is eaten boiled as a sushi topping, and occasionally, raw as sashimi; and is called shako
In Cantonese cuisine, the mantis shrimp is known as "pissing shrimp"because of their tendency to shoot a jet of water when picked up