Saba Wahid is a dynamic personality on and off screen. She really and truly does enjoy life to the fullest by surrounding herself with a diverse group of friends, family, and loved ones. She has had a colorful upbringing rooted in her Pakistani ethnic origin balanced with her American born and raised attitude.
Saba prides herself on her ability to adapt in any environment, but the place where she feels most at ease is in the kitchen. Her creativity and enthusiasm in this setting is unique because she manages to incorporate all of the elements that are important in her life and communicates it in the world of gastronomy.
Culinary Delights, By Saba Wahid
Check out Saba's blog to find out what's hot and what's not in the wonderful world of gastronomy!
A feast for the eyes and appetite, BBQ Delights Downtown has it ALL!
Jun 13, 2013
Bennigans Dubai.....MORE than just a feeling!
Jun 7, 2013
Izakaya the "social sushi" house at JW Marriott Marquis, Dubai
May 31, 2013
NYC finds and favorites Spring 2013
May 23, 2013
Saba's 2013 Springtime Signature Dishes
Apr 26, 2013
Culinary Q & A with Singaporean Superstar Chef Violet Oon
Apr 25, 2013
Did You Know?
The nutmeg tree is important for two spices derived from the fruit: nutmeg and mace
Nutmeg is the seed of the tree, roughly egg-shaped, while mace is the dried "lacy" reddish covering or aril of the seed
This is the only tropical fruit that is the source of two different spices
Nutmeg and mace have similar sensory qualities, with nutmeg having a slightly sweeter and mace a more delicate flavour
Mace is often preferred in light dishes for the bright orange, saffron-like hue
Nutmeg is used for flavouring many dishes, usually in ground or grated form, and is best grated fresh